Laboratory of Beneficial Microbes (Probiotics) for Crops and Sustainable Agriculture Kits (SAKs) for Subsistence Farmers
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Microbiology Labs at Guelph (Under Construction)
Allen-Vercoe, Emma (human gut microbiome)

Boerlin, Patrick (animal pathogens)

Cox, Georgina (antibiotic resistance)

Dunfield, Kari (rhizosphere, soil microbial ecology)

Farber, Jeffrey (foodborne pathogens)

Geddes-McAlister, Jennifer  (host-pathogen proteomics)

Glasauer, Susan (bacterial-metal interactions)

Goordial, Jacqueline (environmental microbiology)

​Habash, Marc (microbial source tracking)

Hsiang, Tom (fungal diseases including turf)

Jordan, Katerina (crop pathogens)

​Kalischuk, Melanie (crop pathogens)

Khursigara, Cezar (biofilms)
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LaPointe, Giselle (livestock gut microbiome and probiotics)

Maboni, Grazieli (veterinary microbiologist)

McDonald, Mary Ruth (crop pathogens and protection)

Merrill, Rod (bacterial toxins)

​Raizada, Manish (plant endophytic bacteria, microbiome, beneficial microbes)

Ricker, Nicole (metagenomics, precision agriculture, microbiome)

Schaafsma, Art (crop Fusarium, mycotoxins)

Seah, Stephen (enzymology and mycotoxins)

Shapiro, Rebecca (fungal pathogens, CRISPR)

Trueman, Cheryl (crop pathogens)

Vahidi, Siavash (NMR, mass spec, protease, protein complexes)

Weese, Scott (bacterial infections in humans and animals)

Whitfield, Chris (glycobiology, cell surface biology)
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